Shepherd's pie has always been my favorite hearty and satisfying recipe for cold, winter nights. Ever since the Beyond Burger has been increasingly available, I've wanted to integrate it into my vegan shepherd's pie recipe. I finally did it, and found that it makes it extra rich and hearty. Trust me, this recipe will please carnivores and vegetarians alike. Plus, it's pretty easy, and is essentially gluten-free as is (just be careful about which specific ingredients you use). You could also skip the soy and miso to make it soy-free, if desirable.
Here's what you need: